Southbend 20096SB Refrigerated Equipment Stand Base | 96" Low-Height Refrigeration | NSF Certified
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Product Description
Overview
The Southbend 20096SB refrigerated equipment stand is a purpose-built solution for restaurateurs who need dependable refrigerated storage integrated directly under their cooking line. At 96" wide with a low-height profile, this NSF certified refrigerated base is engineered to pair with Platinum Series modular cooktops—creating a compact, efficient footprint that accelerates your restaurant opening and simplifies your kitchen buildout. With an all stainless steel exterior, full-width pull handles, and durable 6" legs, the 20096SB is commercial kitchen equipment designed for high-volume foodservice operations.
Key Features
- 96" low-height refrigerated base: Fits beneath modular cooktops to save space and streamline work flow—ideal for tight kitchen footprints during a kitchen buildout.
- Six self-closing drawers (2x18" & 4x26"): Organized cold storage at the line reduces retrieval time and keeps ingredients within reach during service.
- All stainless steel exterior & top: Durable, easy-to-clean surfaces meet health code expectations and stand up to heavy daily use.
- Self-contained, side-mounted refrigeration: Simplifies installation—no remote refrigeration plant required, reducing lead times and mechanical complexity.
- Power & performance: 120v/60/1-ph, 20 amps, 1/2 HP compressor provides reliable cooling for busy service periods.
- NSF & UL certified: Built to compliance standards that matter for health inspections and safe food handling.
- Full-width pull handles & 6" legs: Ergonomic design for staff efficiency and convenient cleaning beneath the unit.
- Modular compatibility: Order with Platinum Series cooktops for a pre-configured line that reduces on-site assembly time.
Built for Commercial Success
Concept Services understands that when you're opening a new restaurant, every day of downtime is lost revenue. The 20096SB is a commercial grade refrigerated base that delivers long-term reliability through robust components and industry-standard certifications. Backed by Concept Services' sourcing, inspection, and professional installation, you get equipment that arrives ready to perform—reducing warranty touchpoints and protecting your investment. This is restaurant equipment you can build a menu and a reputation around.
Specifications at a Glance
Width: 85" - 96" configurable (model 20096SB is 96" wide). Drawers: 6 (2 x 18", 4 x 26") self-closing. Refrigeration: Self-contained, side-mounted. Compressor: 1/2 HP. Power: 120v/60/1-ph, 20 amps. Exterior/Top Finish: All stainless steel. Legs: 6" stainless steel. Certifications: NSF, UL.
Why Restaurant Owners Choose This
When you open a new restaurant, you need predictable timelines and equipment that integrates seamlessly with your line. The 20096SB minimizes on-site modifications thanks to its self-contained refrigeration and modular design. Your team benefits from organized cold storage at the line, faster ticket times, and less time chasing ingredients. Combined with Concept Services' end-to-end approach—sourcing the right configuration, performing pre-delivery inspections, handling utility-ready installation, and providing ongoing support—the 20096SB helps you open on schedule and operate with confidence.
