Southbend 20064RSB Refrigerated Base 64" Wide | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 20064RSB refrigerated base is an essential piece of commercial kitchen equipment for new restaurants aiming to open quickly and operate reliably. Specifically designed to pair with Southbend Platinum Series modular cooktops, this 64" wide refrigerated base offers a low height profile and remote refrigeration compatibility that optimizes your kitchen layout. Its all stainless steel exterior with a stainless steel top ensures durability and easy cleaning, meeting the strict demands of health codes and NSF certification. With two 18" and two 26" self-closing drawers featuring full-width pull handles, this unit provides organized, refrigerated storage right where you need it during your busy restaurant opening and day-to-day operations.
Key Features
- 64" Wide Stainless Steel Exterior: Durable and easy to sanitize to meet health and safety standards.
- Remote Refrigeration Compatible: Allows flexible kitchen configurations and quieter operation since the compressor is located remotely.
- Four Self-Closing Drawers: (2) 18" and (2) 26" drawers keep ingredients accessible and organized for fast prep.
- Full Width Pull Handles: Ergonomic design for quick and easy access during peak service.
- Low Height Profile: Designed to fit under modular cooktops for space-efficient kitchen buildouts.
- Power Efficient: Operates on 120v/60/1-ph with a 3-amp draw and 1/4 HP compressor power for reliable refrigeration.
- NSF Certified & UL Listed: Ensures compliance with food safety and electrical standards, simplifying your restaurant opening process.
- 6" Legs: Provides easy cleaning underneath and stability on commercial kitchen floors.
Built for Commercial Success
The Southbend 20064RSB refrigerated base is engineered for the rigors of commercial kitchen environments. Its stainless steel construction withstands daily wear and tear while maintaining a professional appearance. The remote refrigeration design reduces noise and heat in your kitchen, contributing to a comfortable workspace. This investment in dependable restaurant equipment translates to fewer maintenance issues and a longer service life, protecting your bottom line as you grow your new restaurant.
Specifications at a Glance
- Width: 64" (fits within 61" - 72" range)
- Refrigeration Type: Remote (compressor not included)
- Drawer Quantity & Size: 4 drawers – (2) 18" and (2) 26" self-closing
- Exterior Finish: All stainless steel with stainless steel top
- Leg Height: 6" adjustable legs for cleaning and stability
- Power Requirements: 120v/60/1-ph, 3 amps, 1/4 HP compressor
- Certifications: NSF Certified, UL Listed
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that supports a fast, smooth opening and dependable daily operation. The Southbend 20064RSB refrigerated base offers exactly that with its NSF certification, durable stainless steel construction, and smart design tailored for modular cooktops. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout stays on schedule and compliant. This refrigerated base optimizes your kitchen workflow, helping you get to revenue faster while investing in quality equipment that lasts.
