Southbend 20036RSB 36" Refrigerated Base with 2 Drawers | NSF Certified | Durable Stainless Steel
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 20036RSB refrigerated base is an essential piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This 36" wide, low height refrigerated base with two 26" self-closing drawers is built to integrate seamlessly with Southbend's Platinum Series modular cooktops, creating a streamlined and efficient kitchen buildout. Its all stainless steel exterior and NSF certification ensure your kitchen meets the highest standards for hygiene and durability, making it a reliable investment for your restaurant opening.
Key Features
- 36" Width with Low Height Design: Perfectly sized to fit under modular cooktops, maximizing your kitchen space without sacrificing storage.
- Two 26" Self-Closing Drawers: Easy access refrigerated storage that keeps ingredients fresh and organized.
- All Stainless Steel Exterior: Durable, easy to clean, and compliant with health codes for a professional kitchen appearance.
- Remote Refrigeration System: Keeps noise and heat away from your kitchen workspace, enhancing comfort and efficiency (refrigeration unit sold separately).
- 6" Stainless Steel Legs: Provides stability and allows for easy cleaning underneath to maintain kitchen sanitation.
- UL and NSF Certified: Ensures the equipment meets strict safety and sanitation standards essential for foodservice operations.
- Compatible with Platinum Series Modular Cooktops: Simplifies kitchen buildout with pre-engineered components designed to work together.
- 1/4 HP Compressor: Provides reliable refrigeration power to maintain safe food temperatures.
Built for Commercial Success
The Southbend 20036RSB refrigerated base is built to withstand the rigors of a busy commercial kitchen. Its stainless steel construction resists corrosion and wear, while the self-closing drawers reduce energy loss and maintain consistent temperatures. This durability translates into long-term savings by minimizing downtime and repair costs—making it a smart investment for your new restaurant that will support your operations reliably for years to come.
Specifications at a Glance
- Width: 36"
- Drawer Quantity: 2 (each 26" wide)
- Compressor Power: 1/4 HP
- Refrigeration Type: Remote (refrigeration unit not included)
- Exterior Finish: Stainless Steel
- Leg Height: 6" Stainless Steel Legs
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that accelerates your kitchen buildout and ensures compliance with stringent health codes. The Southbend 20036RSB refrigerated base offers exactly that—efficient refrigerated storage integrated with your cooking line, NSF certified for safety, and constructed for the demands of foodservice environments. With Concept Services sourcing, inspecting, and installing this equipment, you gain a partner dedicated to helping you open faster and operate with confidence.
