Southbend 171 Gas Infrared Deck Broiler | Fast & Reliable | NSF Certified
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Product Description
Overview
The Southbend 171 Gas Infrared Deck Broiler is a top-tier commercial kitchen equipment choice for restaurateurs aiming to open their new restaurant quickly without compromising on quality. This single-deck, free-standing broiler features powerful 104,000 BTU infrared heat that delivers consistent, high-temperature cooking essential for grilling meats and other menu items to perfection. Its built-in warming oven adds versatility by keeping prepared food at safe serving temperatures. Constructed with a stainless steel top, front, and sides, plus an enclosed base and 6" adjustable legs, this model combines durability with hygienic design. Fully NSF certified and CSA approved, it meets stringent health and safety standards, making it ideal for your kitchen buildout and restaurant opening.
Key Features
- Infrared Heat Technology: Provides rapid, even cooking for superior searing and energy efficiency.
- Single Deck Design: Optimizes space while offering ample grilling surface for high-volume foodservice.
- Warming Oven Included: Keeps food at safe temperatures, improving kitchen workflow and service speed.
- Stainless Steel Exterior: Durable, easy to clean, and corrosion-resistant, enhancing kitchen hygiene.
- Enclosed Base with Adjustable Legs: Simplifies cleaning beneath the unit and accommodates uneven floors.
- 104,000 BTU Power: Ensures high-performance cooking to meet busy restaurant demands.
- NSF and CSA Certified: Complies with health codes and safety regulations for peace of mind during your restaurant opening.
- Free Standing Configuration: Flexible placement options to fit your kitchen layout and workflow.
Built for Commercial Success
The Southbend 171 is engineered for the rigors of commercial kitchens. Its infrared burners provide consistent heat and faster recovery times compared to traditional broilers, increasing productivity and reducing downtime. The high-quality stainless steel construction resists wear and tear, ensuring your investment lasts through years of heavy use. This reliability means fewer repairs and interruptions, helping you maintain service excellence from day one. With Concept Services supporting your kitchen buildout, you receive equipment that not only meets the highest standards but also delivers excellent return on investment.
Specifications at a Glance
- Model: Southbend 171
- Type: Gas Infrared Deck Broiler, Single Deck, Free Standing
- Heat Output: 104,000 BTU
- Exterior Finish: Stainless steel top, front & sides
- Warming Oven: Included
- Base: Enclosed with 6" adjustable legs
- Certifications: NSF Certified, CSA Approved
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform immediately and consistently. The Southbend 171 broiler offers fast heat-up times and dependable infrared cooking technology, eliminating guesswork in your kitchen. Its compact footprint fits well in any kitchen buildout, and the warming oven adds essential holding capabilities to streamline service. Backed by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain peace of mind and a partner committed to your restaurant’s success. This NSF certified, durable broiler is a smart investment that helps you open faster and operate smoother.
