Blodgett 1060 BASE Pizza Deck Oven | 60" Deck, Gas Powered | NSF Certified for New Restaurant
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Product Description
Overview
The Blodgett 1060 BASE deck-type pizza oven is a cornerstone piece of restaurant equipment designed specifically for new restaurant owners and entrepreneurs focusing on speed and reliability. With its spacious 60" wide by 37" deep deck interior and powerful 85,000 BTU gas heat, this oven ensures your kitchen buildout moves quickly towards your restaurant opening day. Its NSF certified construction and mechanical thermostat provide the consistent baking temperatures required for perfect pizzas every time, making it an essential asset in your commercial kitchen.
Key Features
- Generous Deck Size: 60" wide x 37" deep deck with 10" height allows baking multiple pizzas simultaneously to meet high volume demands.
- QHT Rokite Deck Construction: Durable steel deck retains and distributes heat evenly for professional pizza crusts.
- Spring Assist Door with Concealed Hinges: Ensures smooth, reliable operation and reduces operator fatigue during busy shifts.
- All Stainless Steel Exterior: Sleek, easy-to-clean finish that meets health code requirements and enhances kitchen aesthetics.
- Mechanical Thermostat Control: Simple, precise temperature adjustments to maintain consistent cooking results.
- 85,000 BTU Gas Burner: Powerful heat source for fast bake times, helping you move orders quickly.
- Full Angle Iron Frame: Provides long-lasting structural strength for years of dependable use.
- cETLus and NSF Certified: Meets strict safety, sanitation, and energy standards critical to new restaurant compliance.
Built for Commercial Success
The Blodgett 1060 BASE is built tough to withstand the rigors of a busy commercial kitchen while delivering consistent, high-quality pizza baking. Its robust construction and reliable gas heating system provide excellent return on investment by minimizing downtime and maintenance costs. When paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you receive a pizza oven that not only speeds your kitchen buildout but also supports your long-term restaurant success.
Specifications at a Glance
- Deck Dimensions: 60" (W) x 37" (D) x 10" (H)
- Number of Decks: 1
- Deck Construction: Steel (QHT Rokite)
- Exterior Finish: All stainless steel (top, front, sides)
- BTU Rating: 85,000 BTU
- Controls: Mechanical thermostat
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
New restaurant owners trust the Blodgett 1060 BASE for its combination of speed, reliability, and professional performance that supports a smooth restaurant opening and ongoing operations. Its NSF certified build ensures compliance with health codes, while its powerful gas heating and spacious deck allow you to meet high customer demand without sacrificing quality. Backed by Concept Services’ expert sourcing, inspection, and installation, this pizza oven makes your kitchen buildout straightforward and dependable, helping you open faster and operate with confidence.
