Blodgett 1048 SINGLE Gas Deck Pizza Oven | Rapid Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett 1048 SINGLE Gas Deck Pizza Oven is an essential piece of restaurant equipment for any new restaurant focused on delivering exceptional pizza quickly and reliably. With a spacious 48" wide by 37" deep deck interior and a 10" high cooking chamber, this oven provides ample space to bake large pizzas or multiple smaller items efficiently. Designed with commercial kitchens in mind, it features a rugged all stainless steel exterior that meets NSF certified standards and ensures durability in demanding foodservice environments. Whether you are opening your first restaurant or expanding your kitchen buildout, this oven helps you get operational faster without compromising quality.
Key Features
- Spacious Cooking Deck: 48" wide x 37" deep with a 10" high section, ideal for large pizzas or multiple batches.
- QHT Rokite Deck Construction: Provides even heat distribution for consistent, professional baking results every time.
- Mechanical Thermostat: Easy temperature control ensures precision cooking to meet your menu needs.
- Spring Assist Door with Concealed Hinges: Smooth operation and durability for busy commercial kitchens.
- Stainless Steel Exterior: Durable, corrosion-resistant finish on top, front, and sides for easy cleaning and NSF compliance.
- High Power Output: 85,000 BTU gas input delivers rapid heat-up and steady cooking performance.
- Certified Safety and Quality: cETLus, NSF, and CE certifications provide peace of mind for compliance with health and safety codes.
- Adjustable Stainless Steel Legs: 32" legs allow for comfortable working height and integration into your kitchen layout.
Built for Commercial Success
The Blodgett 1048 SINGLE is engineered for the rigors of a busy commercial kitchen. Its rugged construction and reliable gas heating system ensure long-term operation with minimal downtime. By investing in this NSF certified, heavy-duty pizza oven, you reduce repair costs and maintain consistent food quality, which directly contributes to your restaurant’s profitability and reputation. This oven is a smart choice for restaurant owners who demand equipment that supports a fast, smooth restaurant opening and ongoing success.
Specifications at a Glance
- Deck Dimensions: 48" W x 37" D x 10" H
- Number of Decks: 1
- Power: Gas, 85,000 BTU
- Exterior Finish: All stainless steel (top, front, sides)
- Leg Height: 32" stainless steel legs
- Certifications: NSF, CE, cETLus
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that delivers consistent performance from day one. The Blodgett 1048 SINGLE Gas Deck Pizza Oven offers fast heat-up times, durable construction, and NSF certified safety standards. Paired with Concept Services’ full-service support—including sourcing, inspection, installation, and ongoing assistance—you get a hassle-free kitchen buildout that accelerates your path to opening day and revenue generation.
